Breakfast is served in the College Refectory from 8 to 9 each morning. We have vegetarian options daily and are happy to cater for special diets – just let us know at the time of booking. The typical menus served each day are listed below.
Bacon, eggs, brie and cheddar slices, pastries
Sausage, bacon, tomato, eggs
Eggs, bacon, cheeses, porridge and pastries
Sausage, baked beans, eggs and hash browns
Bacon, eggs, and cheeses, pastries
Poached eggs, bacon, sausage and tomato
Eggs, bacon and pastries
If you have a particular preference for items not on the breakfast menu that day, please let us know or speak to the chef who will try to accommodate your request.