Breakfast

Breakfast is served in the College Refectory from 8 to 9 each morning. We have vegetarian options daily and are happy to cater for special diets – just let us know at the time of booking. The typical menus served each day are listed below.

Monday

Bacon, eggs, brie and cheddar slices, pastries

Tuesday

Sausage, bacon, tomato, eggs

Wednesday

Eggs, bacon, cheeses, porridge and pastries

Thursday

Sausage, baked beans, eggs and hash browns

Friday

Bacon, eggs, and cheeses, pastries

Saturday

Poached eggs, bacon, sausage and tomato

Sunday

Eggs, bacon and pastries

If you have a particular preference for items not on the breakfast menu that day, please let us know or speak to the chef who will try to accommodate your request.