Catering options and prices

Contact Richard Amey, Sarum College Catering Manager

Working lunches and light bites

£3.50 option
Assorted sandwiches
Tea/coffee
Fruit juice

£5 option
Assorted sandwiches
One savoury item (choose from list, below)
Tea/coffee
Fresh fruit/yogurt

£5.50 option
Assorted sandwiches
Home-made cake
Tea/coffee
Fruit juice

£6.50 option
Assorted sandwiches
Two savoury items (choose from list, below)
Tea/coffee
Fresh fruit/yoghurt
Fruit juice

Lunchtime savoury items
Assorted quiche
Sausage rolls
Savoury stuffed profiteroles
Vegetarian samosa
Spring roll
BBQ-style chicken drumstick
Stuffed boiled egg with prawn mayonnaise

Meal options for parties/functions

Finger buffet
Choice of five items, £7.00
Choice of seven items, £9.50

Finger Buffet choices
Assorted rolls
Cheese sable with black olives
Assorted sandwiches
Bruschetta with Italian ham
Red onion and feta tartlettes
Crisps and peanuts
Marinated olives with lemon and chilli
Devils on horse back
Smoked salmon pinwheels
Chicken satay
Cherry tomato with cream cheese and chives
Honey and mustard sausage
Sliced beef roll with horseradish Crudités with two dips
Savoury profiteroles with salmon mousse Individual quiches
Kebab of mozzarella, cherry tomato, courgettes
Mini pizzas
Tempura prawns
Kebab of feta, cucumber and sun dried tomato

All of the above are served with accompanying dipping sauces.

Hot and cold buffets

Menu at £16.50

A choice of any two main courses, all served with braised rice, buttered new potatoes and two seasonal fresh vegetables, followed by two of our homemade desserts or one dessert and the cheese board.

Mean and fish choices
Honey roast gammon
Lamb Provencal with black olives
Duck breast with red onion marmalade
Beef and coriander Balti
Haddock with a lemon and herb crust
Roast pork with a piquant sauce
Prawn and Pollock Thai green curry
Italian styled chicken breast topped with mozzarella
Moroccan styled lamb with apricots and almonds

Vegetarian choices
Stuffed beefeater tomato with basil and mushrooms
Stir-fry noodles with lime leaves, quorn and mange-tout
Spinach, ricotta and pine nut lasagne
Roasted Piedmont-styled ratatouille with red wine
Asparagus and squash risotto

Desserts
Tiramisu
Sticky toffee pudding
Fresh fruit trifle
Apple and cinnamon pie
Profiteroles with a butterscotch sauce
Mixed berry Eton mess
Tarte au citron
Chocolate and almond torte
Cheese board and biscuits
Fresh fruit salad

Cold Buffet Menu, £14
A selection of three items from the list below, accompanied by a selection of three composite salads, dressings, freshly baked bread and a choice of two desserts from the list above.

Cold meat, fish and vegetarian options
Sliced beef
Sliced gammon
Coronation chicken
Assorted quiches
Roast chicken with rosemary and lemon
Poached salmon steaks
Smoked salmon platter
Vegetarian samosas
Onion Bhajii
Vegetarian spring rolls
Mushroom and nut mousse
Stuffed savoury eggs
Home made pizza slices

Customise your menu

We're happy to discuss other meal options and design a personalised menu if you prefer. Please contact Sarum College Catering Manager Richard Amey on 01722 424809.

Weddings

We also cater for wedding receptions, with seating for up to 75 people.

Here is an example of a recent wedding menu:

Canapés
Selection of three types served with Pimms and soft drinks

Starters
Chilled vichyssoise
Goat cheese salad, with lambs lettuce and walnuts
Smoked salmon and poached salmon mousse, Melba toast

Main courses
Noisette of roast lamb served with cranberry and orange sauce
Stuffed chicken breast with a mushroom and asparagus farce served with a white wine and cream sauce
Chestnut and mushroom Wellington served with a vegetarian red wine reduction

Desserts
Chocolate and Almond torte (served with double cream or vanilla ice cream)
Tarte au citron (served with double cream or vanilla ice cream)
Cheese board with black grapes and biscuits

Drinks
Hot beverages accompanied with chocolate mints
A wide range of alcoholic beverages can be provided (priced separately).

Non-food or drink items
We can offer advice on flowers, photography and wedding cake arrangements.

Please contact Richard Amey by email or phone, 01722 424809