High Tea

£6.50 per person

Assorted finger rolls, a choice of two savouries and a choice of two home made cakes or pastries, all served with Fair Trade tea, coffee or a selection of fruit teas.

Savouries

  • Individual Welsh rarebit
  • Mini scotch egg
  • Melton Mowbray pork pie
  • Stilton and pear tartlette
  • All served with assorted mustards and pickles

Cakes and Pastries

  • Raspberry macaroons with vanilla filling
  • Chocolate or coffee éclairs
  • Fruit cake
  • Lemon drizzle cake
  • Scones with jam and clotted cream

Contact Richard Amey, Catering Manager for all enquiries.
Email ramey@sarum.ac.uk or telephone 01722 424800.