Hot and Cold Buffets

Menu at £17.50 per person

A choice of any two main courses, all served with braised rice, buttered new potatoes and two seasonal fresh vegetables, followed by two of our homemade desserts or one dessert and the cheese board.

Meat and fish choices

          • Honey roast gammon
          • Lamb Provencal with black olives
          • Duck breast with red onion marmalade
          • Beef and coriander Balti
          • Haddock with a lemon and herb crust
          • Roast pork with a piquant sauce
          • Prawn and Pollock Thai green curry
          • Italian styled chicken breast topped with mozzarella
          • Moroccan styled lamb with apricots and almonds

Vegetarian choices

          • Stuffed beefeater tomato with basil and mushrooms
          • Stir-fry noodles with lime leaves, Quorn and mange-tout
          • Spinach, ricotta and pine nut lasagna
          • Roasted Piedmont-styled ratatouille with red wine
          • Asparagus and squash risotto

Desserts

          • Tiramisu
          • Sticky toffee pudding
          • Fresh fruit trifle
          • Apple and cinnamon pie
          • Profiteroles with a butterscotch sauce
          • Mixed berry Eton mess
          • Tarte au citron
          • Chocolate and almond torte
          • Cheese board and biscuits
          • Fresh fruit salad

Cold Buffet Menu, £15.00 per person

A selection of three items from the list below, accompanied by a selection of three composite salads, dressings, freshly baked bread and a choice of two desserts from the list above.

Cold meat, fish and vegetarian options

          • Sliced beef
          • Sliced gammon
          • Coronation chicken
          • Assorted quiches
          • Roast chicken with rosemary and lemon
          • Poached salmon steaks
          • Smoked salmon platter
          • Vegetarian samosas
          • Onion Bhaji
          • Vegetarian spring rolls
          • Mushroom and nut mousse
          • Stuffed savoury eggs
          • Home made pizza slices

Contact Richard Amey, Catering Manager for all enquiries.
Email ramey@sarum.ac.uk or telephone 01722 424800.