Menu Options and Prices

Contact our hospitality team for details or to arrange a booking. Email hospitality@sarum.ac.uk or telephone +44 (0)1722 424800

Working Lunches and Light Bites


Menu 1 / £4.20 per person

      • Assorted sandwiches
      • Tea/coffee
      • Fruit juice

Menu 2 / £5.90 per person

      • Assorted sandwiches
      • One savoury option (choose from list, below)
      • Tea/coffee
      • Fresh fruit/yoghurt

Menu 3 / £6.40 per person

      • Assorted sandwiches
      • Homemade cake
      • Tea/coffee
      • Fruit juice

Menu 4 / £7.70 per person

      • Assorted sandwiches
      • Choice of two savoury items
      • Tea/coffee
      • Fresh fruit/yoghurt
      • Fruit juice

Lunchtime savoury items

  • Assorted quiche
  • Sausage rolls
  • Savoury stuffed profiteroles
  • Vegetarian samosa
  • Spring roll
  • BBQ-style chicken drumstick
  • Stuffed boiled egg with prawn mayonnaise

Finger Buffets


  • Choice of five items, £8.25 per person
  • Choice of seven items, £11.00 per person

    • Assorted rolls
    • Cheese sables with black olive (v)
    • Assorted sandwiches
    • Bruschetta with Italian ham
    • Red onion and feta tartlettes (v)
    • Crisps and peanuts
    • Marinated olives with lemon and chilli
    • Devils on horse back
    • Smoked salmon pin-wheels
    • Chicken Satay
    • Cherry tomato with cream cheese and chive (v)
    • Honey, balsamic vinegar and mustard glazed sausage on sticks
    • Garlic and lemon tiger prawns, red pepper and mange tout skewer
    • Sliced beef roll with horseradish
    • Kebab of mozzarella, cherry tomato and courgettes (v)

  • Savoury profiteroles with salmon mousse
  • Individual quiches (v)
  • Mini pizzas (v)
  • Crudités with 2 dips (v)
  • Savoury biscuit topped with dolce latte and walnut (v)
  • Button mushrooms stuffed with bacon and pine nut filling
  • Tempura prawns
  • Kebab of feta, cucumber and sun dried tomato (v)
  • Savoury profiteroles with mozzarella, avocado and pesto dressing (v)
  • Mini eclairs or profiteroles with dark or white chocolate
  • Individual lemon and raspberry tarts
  • Chocolate and walnut brownies
  • Strawberry puff slice
  • Mini Pavlovas with strawberry and kiwi fruit

All of the above are served with accompanying dipping sauces.

Hot and Cold Buffets


Menu at £17.50 per person

A choice of any two main courses, all served with braised rice, buttered new potatoes and two seasonal fresh vegetables, followed by two of our homemade desserts or one dessert and the cheese board.

Meat and fish choices

          • Honey roast gammon
          • Lamb Provencal with black olives
          • Duck breast with red onion marmalade
          • Beef and coriander Balti
          • Haddock with a lemon and herb crust
          • Roast pork with a piquant sauce
          • Prawn and Pollock Thai green curry
          • Italian styled chicken breast topped with mozzarella
          • Moroccan styled lamb with apricots and almonds

Vegetarian choices

          • Stuffed beefeater tomato with basil and mushrooms
          • Stir-fry noodles with lime leaves, Quorn and mange-tout
          • Spinach, ricotta and pine nut lasagna
          • Roasted Piedmont-styled ratatouille with red wine
          • Asparagus and squash risotto

Desserts

          • Tiramisu
          • Sticky toffee pudding
          • Fresh fruit trifle
          • Apple and cinnamon pie
          • Profiteroles with a butterscotch sauce
          • Mixed berry Eton mess
          • Tarte au citron
          • Chocolate and almond torte
          • Cheese board and biscuits
          • Fresh fruit salad

Cold Buffet Menu, £15.00 per person

A selection of three items from the list below, accompanied by a selection of three composite salads, dressings, freshly baked bread and a choice of two desserts from the list above.

Cold meat, fish and vegetarian options

          • Sliced beef
          • Sliced gammon
          • Coronation chicken
          • Assorted quiches
          • Roast chicken with rosemary and lemon
          • Poached salmon steaks
          • Smoked salmon platter
          • Vegetarian samosas
          • Onion Bhaji
          • Vegetarian spring rolls
          • Mushroom and nut mousse
          • Stuffed savoury eggs
          • Home made pizza slices

High Tea


£6.50 per person

Assorted finger rolls, a choice of two savouries and a choice of two home made cakes or pastries all served with fair trade tea, coffee or a selection of fruit teas.

Savouries

  • Individual Welsh rarebit
  • Mini scotch egg
  • Melton Mowbray pork pie
  • Stilton and pear tartlette
  • All served with assorted mustards and pickles

Cakes and Pastries

  • Raspberry macaroons with vanilla filling
  • Chocolate or coffee éclairs
  • Fruit cake
  • Lemon drizzle cake
  • Scones with jam and clotted cream

Customise Your Menu


We’re happy to discuss other meal options and design a personalised menu if you prefer. Please contact Sarum College Catering Manager Richard Amey on 01722 424809.

Wedding Receptions


We cater for wedding receptions, with seating for up to 75 people.

We provide a range of alcoholic and non-alcoholic beverages and these are priced separately. We can also offer advice on flowers, photography and wedding cake arrangements.

Contact Richard Amey by email, ramey@sarum.ac.uk or 01722 424809 to discuss your preferences.

Below is an example of a recent wedding menu:

Canapés

Selection of three types served with Pimms and soft drinks

Starters

          • Chilled vichyssoise
          • Goat cheese salad, with lambs lettuce and walnuts
          • Smoked salmon and poached salmon mousse, Melba toast

Main courses

          • Noisette of roast lamb served with cranberry and orange sauce
          • Stuffed chicken breast with a mushroom and asparagus farce served with a white wine and cream sauce
          • Chestnut and mushroom Wellington served with a vegetarian red wine reduction

Desserts

          • Chocolate and Almond torte (served with double cream or vanilla ice cream)
          • Tarte au citron (served with double cream or vanilla ice cream)
          • Cheese board with black grapes and biscuits

Drinks

Hot beverages accompanied with chocolate mints A wide range of alcoholic beverages can be provided (priced separately).

Non-food or drink items

We can offer advice on flowers, photography and wedding cake arrangements.

Please note that like much of the meat sold in the UK, Sarum College offers halal meat.  Non-halal beef, lamb and chicken are available on request. We are also happy to accommodate vegetarian, vegan and other special diets.

Please contact Richard Amey by email or phone, 01722 424809