The enjoyment of communal meals is an important part of the residential learning experience of Sarum College, which has a well-deserved reputation for excellent food.
All meals are cooked on-site and the bread and pastry is handmade. Nearby farms supply all meat and a good deal of our vegetables and herbs.
Unsurprising, then, that people come early for and stay on after courses to squeeze in another lunch or two! We’re also happy to take lunch bookings altogether
separate from courses as long as we have your meal or sandwich order by 10 am on the day. Suppers are sometimes available too, just enquire at Reception.
Menu for week beginning 5 December 2011
Menu for week beginning 12 December
Functions – Receptions – Parties
Richard Amey and his catering team prepare delicious, beautifully served food for all occasions.
Choose from preset menus or come into the College for a visit and to discuss your requirements for a bespoke menu.
Please note that like much of the meat sold in the UK, Sarum College offers halal meat. Non-halal beef, lamb and chicken are available on request. We are also happy to accommodate vegetarian, vegan and other special diets.
Applications for any of Sarum’s four MA programmes are now being accepted.







