Menu options and prices

Contact our hospitality team for details or to arrange a booking.
hospitality@sarum.ac.uk  |  +44 (0)1722 424800 

 

Working lunches and light bites

Menu 1/ £3.80 option

      • Assorted sandwiches
      • Tea/coffee
      • Fruit juice

Menu 2/ £5.35 option

      • Assorted sandwiches
      • One savoury item (choose from list, below)
      • Tea/coffee
      • Fresh fruit/yoghurt

Menu 3/ £5.80 option

      • Assorted sandwiches
      • Home-made cake
      • Tea/coffee
      • Fruit juice

Menu 4/ £7 option

      • Assorted sandwiches
      • Two savoury items (choose from list below)
      • Tea/coffee
      • Fresh fruit/yoghurt
      • Fruit juice

Lunchtime savoury items

  • Assorted quiche
  • Sausage rolls
  • Savoury stuffed profiteroles
  • Vegetarian samosa
  • Spring roll
  • BBQ-style chicken drumstick
  • Stuffed boiled egg with prawn mayonnaise

 

Meal options for parties/functions

Finger buffet

      • Choice of five items, £7.70
      • Choice of seven items, £10.45

Finger Buffet choices

      • Assorted rolls
      • Cheese sable with black olives
      • Assorted sandwiches
      • Bruschetta with Italian ham
      • Red onion and feta tartlettes
      • Crisps and peanuts
      • Marinated olives with lemon and chilli
      • Devils on horse back
      • Smoked salmon pinwheels
      • Chicken satay
      • Cherry tomato with cream cheese and chives
      • Honey and mustard sausage
      • Sliced beef roll with horseradish Crudités with two dips
      • Savoury profiteroles with salmon mousse Individual quiches
      • Kebab of mozzarella, cherry tomato, courgettes
      • Mini pizzas
      • Tempura prawns
      • Kebab of feta, cucumber and sun dried tomato
      • Tiger prawn, courgette and red pepper skewer
      • Herb scone with cream cheese and salmon
      • Thyme & black pepper profiteroles with prawn cocktail
      • Texan-styled chicken drumstick
      • Mini eclair – milk or white chocolate
      • Mini strawberry and kiwi pavlovas
      • Individual raspberry and lemon tartlettes

All of the above are served with accompanying dipping sauces.

Hot and cold buffets

Menu at £17.50

A choice of any two main courses, all served with braised rice, buttered new potatoes and two seasonal fresh vegetables, followed by two of our homemade desserts or one dessert and the cheese board.

Meat and fish choices

      • Honey roast gammon
      • Lamb Provencal with black olives
      • Duck breast with red onion marmalade
      • Beef and coriander Balti
      • Haddock with a lemon and herb crust
      • Roast pork with a piquant sauce
      • Prawn and Pollock Thai green curry
      • Italian styled chicken breast topped with mozzarella
      • Moroccan styled lamb with apricots and almonds

Vegetarian choices

      • Stuffed beefeater tomato with basil and mushrooms
      • Stir-fry noodles with lime leaves, quorn and mange-tout
      • Spinach, ricotta and pine nut lasagne
      • Roasted Piedmont-styled ratatouille with red wine
      • Asparagus and squash risotto

Desserts

      • Tiramisu
      • Sticky toffee pudding
      • Fresh fruit trifle
      • Apple and cinnamon pie
      • Profiteroles with a butterscotch sauce
      • Mixed berry Eton mess
      • Tarte au citron
      • Chocolate and almond torte
      • Cheese board and biscuits
      • Fresh fruit salad

Cold Buffet Menu, £15.40

A selection of three items from the list below, accompanied by a selection of three composite salads, dressings, freshly baked bread and a choice of two desserts from the list above.

Cold meat, fish and vegetarian options

      • Sliced beef
      • Sliced gammon
      • Coronation chicken
      • Assorted quiches
      • Roast chicken with rosemary and lemon
      • Poached salmon steaks
      • Smoked salmon platter
      • Vegetarian samosas
      • Onion Bhajii
      • Vegetarian spring rolls
      • Mushroom and nut mousse
      • Stuffed savoury eggs
      • Home made pizza slices

Customise your menu

We’re happy to discuss other meal options and design a personalised menu if you prefer. Please contact Sarum College Catering Manager Richard Amey on 01722 424809.

Weddings

We also cater for wedding receptions, with seating for up to 75 people.

Here is an example of a recent wedding menu:

Canapés

Selection of three types served with Pimms and soft drinks

Starters

      • Chilled vichyssoise
      • Goat cheese salad, with lambs lettuce and walnuts
      • Smoked salmon and poached salmon mousse, Melba toast

Main courses

      • Noisette of roast lamb served with cranberry and orange sauce
      • Stuffed chicken breast with a mushroom and asparagus farce served with a white wine and cream sauce
      • Chestnut and mushroom Wellington served with a vegetarian red wine reduction

Desserts

      • Chocolate and Almond torte (served with double cream or vanilla ice cream)
      • Tarte au citron (served with double cream or vanilla ice cream)
      • Cheese board with black grapes and biscuits

Drinks

Hot beverages accompanied with chocolate mints
A wide range of alcoholic beverages can be provided (priced separately).

Cost £28.50 per person

Non-food or drink items

We can offer advice on flowers, photography and wedding cake arrangements.

Please note that like much of the meat sold in the UK, Sarum College offers halal meat.  Non-halal beef, lamb and chicken are available on request. We are also happy to accommodate vegetarian, vegan and other special diets.

Please contact Richard Amey by email or phone, 01722 424809