The enjoyment of communal meals is part of the residential learning experience of Sarum College, which has a well-deserved reputation for excellent food.
All meals are cooked on-site and the bread and pastry is handmade. Nearby farms supply all meat and much of our fruit and vegetables.
Unsurprising, then, that people come early for and stay on after courses to squeeze in another lunch or two! We’re also happy to take lunch bookings altogether separate from courses as long as we have your meal or sandwich order by 10 am on the day. Suppers are sometimes available too, just enquire at Reception.
Working Lunches, Buffets, Functions and Receptions
Richard Amey (pictured right) and his catering staff prepare delicious, beautifully served food for all occasions.
Choose from preset menus or come into the College for a visit and to discuss your requirements for a bespoke menu.
Produce and meats are sources locally. We offer halal meat on request and are happy to accommodate vegetarian, vegan and other special diets.
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