Eating together is a fundamental part of the residential learning experience of Sarum College.
All meals are cooked on-site and the bread and pastry is handmade. Nearby farms supply all meat and much of our fruit and vegetables.
Unsurprising, then, that people come early for and stay on after courses to squeeze in another lunch or two! We’re also happy to take lunch bookings altogether separate from courses as long as we have your meal or sandwich order by 10am on the day.
A two-course hot lunch (£13.50) is served daily (Mon-Fri) at 1pm. Suppers are sometimes available too. Group bookings are very welcome.
Our chefs are exceptionally good at tailoring meals to dietary requirements and meat-free alternatives. And because plant-based food isn’t just for January anymore, why not try our new range of vegan and vegetarian dishes?
Contact Richard Amey, Catering Manager to discuss and plan your menu in person. Email email@example.com or telephone 01722 424800.
“After some time of thinking of all our experiences at Salisbury, we want to say a very special warm thank you to you and your crew at the kitchen… Some of us missed your meals the minute we set off. So thank you for not just doing your job but making us very happy and pleased (as well as a bit bigger and heavier than before or let us say a bit more rounded😉)”Event Organiser, German Choir