A menu to mark a special occasion or just a reason to get together and enjoy a meal. Thursday evenings often fit well with the pattern of College activities but we are happy to arrange dates to suit.
Choose four courses from the menu below for £22.50 per person, or speak to our Catering Manager, Richard Amey, to discuss a bespoke menu with traditional dishes from the UK and beyond.
Includes tea, coffee and chocolate mints. Minimum booking of 10 people.
Wild mushroom consomme, served with savoury eclairs filled with a gruyere and chive pastry cream (V)
Tuna seared with cracked black pepper, served rare with an asparagus and lemon mousse, baby leaf salad and warm rosemary focaccia
Trio of rabbit: crispy loin, rillettes and spiced drumstick, with mini homemade rolls and a selection of pickles
Roasted Wiltshire belly pork and sauteed pork fillet, with a cider and butter reduction, faggot of green beans, parmentier potaoes with lemon thyme and celeriac, carrot and cumin puree
Pan-fried duck breast, with a port and juniper jus, fondant potatoes, julienne of mangetout and red pepper, deep fried baby corn
Quinoa, pomegranate, nigella seed and sweet potato, served with a roasted courgette and basil coulis, broad beans & toasted halloumi and roasted vine cherry tomatoes (V)
Chocolate and pistachio fondants, with crème anglaise and raspberry coulis
Pear and banana confit tartlets – with a salted caramel sauce and vanilla ice cream
Strawberry and lime cloud pudding served with vanilla and brandy flavoured cream
A selection of cheeses and biscuits
To schedule a visit, email Richard Amey at firstname.lastname@example.org or telephone him on 01722 424809.