A menu to mark a special occasion or just a reason to get together and enjoy a meal. Thursday evenings often fit well with the pattern of College activities but we are happy to arrange dates to suit.
Please visit our main catering page for an overview of new safety protocols.
Choose four courses from the menu below for £22.50 per person, or speak to our Catering Manager, Richard Amey, to discuss a bespoke menu with traditional dishes from the UK and beyond.
Includes tea, coffee and chocolate mints. Minimum booking of 10 people.
Wild mushroom consomme, served with savoury eclairs filled with a gruyere and chive pastry cream (V)
Tuna seared with cracked black pepper, served rare with an asparagus and lemon mousse, baby leaf salad and warm rosemary focaccia
Trio of rabbit: crispy loin, rillettes and spiced drumstick, with mini homemade rolls and a selection of pickles
Roasted Wiltshire belly pork and sauteed pork fillet, with a cider and butter reduction, faggot of green beans, parmentier potaoes with lemon thyme and celeriac, carrot and cumin puree
Pan-fried duck breast, with a port and juniper jus, fondant potatoes, julienne of mangetout and red pepper, deep fried baby corn
Quinoa, pomegranate, nigella seed and sweet potato, served with a roasted courgette and basil coulis, broad beans & toasted halloumi and roasted vine cherry tomatoes (V)
Chocolate and pistachio fondants, with crème anglaise and raspberry coulis
Pear and banana confit tartlets – with a salted caramel sauce and vanilla ice cream
Strawberry and lime cloud pudding served with vanilla and brandy flavoured cream
A selection of cheeses and biscuits
To schedule a visit, email Richard Amey at firstname.lastname@example.org or telephone him on 01722 424809.