Lunches are served in the college dining room daily at 1pm, Monday to Friday. Evening suppers and weekend lunches are sometimes available too.
The price is £13.50 for a two course set menu, which includes fair trade teas and fair trade filter coffee.
All meals are cooked on-site and the bread and pastry is handmade. Nearby farms supply all meat and much of our fruit and vegetables. It’s unsurprising, then, that people come early for and stay on after courses to squeeze in another lunch or two!
Food is made to order – we take bookings up to around 10am for lunch on the day. We also welcome bookings from groups, individuals and bed and breakfast guests. Have a look at our bespoke evening menus – an ideal way to mark special occasions.
Contact our hospitality team for all enquiries.
Email firstname.lastname@example.org or telephone 01722 424800.